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We offer a wide variety of classes so have a look and see what may peak your interests.
Please Note:
- You may register by phoning 604-533-0035 or register in person
- You must be 16 years of age or older to register
- All class supply lists can be found by clicking here
- The store is closed during class and you will not be able to shop outside of store hours
- Store Cancellation Policy: No refunds will be issued after payment has been received. From time to time, the Scoop-N-Save is forced to cancel classes due to low enrollment and in these cases, full refunds will be issued.
- Please be respectful to your instructor and classmates by being on time, plan to show up 10 minutes early
| March Classes | April Classes | May Classes |
| DATE: March 9th - March 30th, Tuesday Nights (4 sessions) |
| TIME: 7:00pm - 9:00pm |
| CLASS: Buttercream For Dummies |
| COST: $50 plus supplies |
| SUPPLIES NEEDED/INFO: In this course you will learn to do borders, star tipping, cupcake designs, basket weaving, and it will also touch on flower making. You will gain a knowledge of the basic cake tools and be given professional tips on cake decorating. Scoop-N-Save will supply royal icing. You will need to bring the appropriate supplies to each class, click here for the list Max Students: 8 Instructor: Shirley Byron |
| DATE: March 24th, Wednesday (1 Night Only) |
| TIME: 7:00pm - 8:30pm |
| CLASS: Easter Chocolate Making Class (Demo Only) |
| COST: $15 |
| SUPPLIES NEEDED/INFO: This class is a demo only with a lot of taste samples to try. Learn how to make beautiful Easter chocolate for your family and friends. Max Students: 10 Instructor: Stacey |
| DATE: March 31st, Wednesday (1 Night Only) |
| TIME: 7:00pm - 9:00pm |
| CLASS: Easter Cupcake Class |
| COST: $30 plus 24 pre-made cupcakes |
| SUPPLIES NEEDED/INFO: Why pay money for delicious in-store cupcakes when you can learn how to make your own. Students will learn how to decorate their own Easter cupcakes and make them a true work of art! Students must bring 24 pre-made cupcakes to class with them for decorating. Please bring adequate container to bring them home in as well. Max Students: 8 Instructor: Shirley Byron |
| DATE: April 12th - April 19th, Monday Nights (2 sessions) |
| TIME: 7:00pm - 9:00pm |
| CLASS: Gum Paste Class #1 - Rose & Calla Lilly |
| COST: $40 plus supplies |
| SUPPLIES NEEDED/INFO: You will learn how to make wonderful gum paste flowers. The flowers covered in this course are roses and calla lillies. Your instructor Norma, has many years of experience in this field and is an expert in the art of gum paste. She will share her helpful hints and make learning this skill a lot of fun. You will need to bring the appropriate supplies to each class, click here for the list Max Students: 8 Instructor: Norma Butcher |
| DATE: April 13th - May 4th, Tuesday Nights (4 sessions) |
| TIME: 7:00pm - 9:00pm |
| CLASS: Buttercream For Dummies |
| COST: $50 plus supplies |
| SUPPLIES NEEDED/INFO: In this course you will learn to do borders, star tipping, cupcake designs, basket weaving, and it will also touch on flower making. You will gain a knowledge of the basic cake tools and be given professional tips on cake decorating. Scoop-N-Save will supply royal icing. You will need to bring the appropriate supplies to each class, click here for the list Max Students: 8 Instructor: Shirley Byron |
| DATE: April 15th - April 22nd, Thursday Nights (2 sessions) |
| TIME: 7:00pm - 9:00pm |
| CLASS: Gum Paste Class #2 - Fuschia & Daffodil |
| COST: $40 plus supplies |
| SUPPLIES NEEDED/INFO: You will learn how to make wonderful gum paste flowers. The flowers covered in this course are fuschias and daffodils. Your instructor Norma, has many years of experience in this field and is an expert in the art of gum paste. She will share her helpful hints and make learning this skill a lot of fun. You will need to bring the appropriate supplies to each class, click here for the list Max Students: 8 Instructor: Norma Butcher |
| DATE: April 26th - May 3rd, Monday Nights (2 sessions) |
| TIME: 7:00pm - 9:00pm |
| CLASS: Gum Paste Class #3 - Cattleya Orchid & Tiger Lilly **CLASS FULL** |
| COST: $40 plus supplies |
| SUPPLIES NEEDED/INFO: You will learn how to make wonderful gum paste flowers. The flowers covered in this course are the cattleya orchid and tiger lillies. Your instructor Norma, has many years of experience in this field and is an expert in the art of gum paste. She will share her helpful hints and make learning this skill a lot of fun. You will need to bring the appropriate supplies to each class, click here for the list Max Students: 8 Instructor: Norma Butcher |
| DATE: April 28th, Wednesday (1 Night Only) |
| TIME: 7:00pm - 8:30pm |
| CLASS: Spring Cake - Fondant Class (Demo Only) |
| COST: $15 |
| SUPPLIES NEEDED/INFO: This class is a demo only and discusses and demonstrates the difficult task of covering a square cake with fondant. This is a really challenging area for many so bring your questions and join in on the fun with fondant. Max Students: 10 Instructor: Stacey |
| DATE: May 5th, Wednesday (1 Night Only) |
| TIME: 7:00pm - 9:00pm |
| CLASS: Spring Flower Cupcakes |
| COST: $30 plus 24 pre-made cupcakes, plus supplies |
| SUPPLIES NEEDED/INFO: Why pay money for delicious in-store cupcakes when you can learn how to make your own. Students will learn how to decorate their own colourful spring-time cupcakes and make them a true work of art! Supplies: Tip #127, Tip #234, 2 Large Disposable Icing Bags, students must bring 24 pre-made cupcakes to class with them for decorating. Please bring adequate container to bring them home in as well. Max Students: 8 Instructor: Shirley Byron |
Any questions should be directed to scoop-n-save@scoop-n-save.com
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